| Lobster & Shrimp Toast with Dipping Sauce |
Recipe type: Appetizer
Author:
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 10
Ingredients
- 8 oz lobster, cooked and cut into 1/4″ pieces
- 1.25 lb. raw shrimp
- 1/4 cup green onions, slice thin
- 1/4 cup cilantro, chopped fine
- 1 tbls fresh ginger, minced
- 2 tsp sherry wine
- 1 ea. egg white
- 1/2 tsp salt
- 6 slices white bread
- 1/4 cup sesame seeds
- oil for deep frying
- Sauce:
- 2 cups rice wine vinegar
- 1.5 cups sugar
- 5 tbls fish sauce
- 1 tbls crushed red chilies
Instructions
- For the Toast:
- Combine all of the ingredients except for the lobster and sesame seeds in a bowl. Place 1/2 of the contents into a food processor and mix until smooth.
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